Crispy Fried Chicken Nuggets

This is a delicious recipe from

Crispy Fried Chicken Nuggets

crispy fried chicken nuggets(4 total carbs for entire recipe)

  • 2-3 chicken breasts, cut into chunks
  • 4-5 eggs, whisked
  • ½ cup grated Parm, tossed into ziploc

Immerse chicken chunks in egg mixture, transfer to ziploc (coating them well), then move things along to pan filled halfway with oil – heat kept at Medium-High.  Move them around every few minutes so as to ensure the chicken is cooked evenly.  Chicken is done once golden brown & stark-white on the inside – and looks almost “string-cheesy” when cut open.  Enjoy – looks & tastes just like bread-fried chicken! Great with Mock Mash, too.




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