This is a delicious recipe from SugarFreeSheila.com:
Crispy Fried Chicken Nuggets
- 2-3 chicken breasts, cut into chunks
- 4-5 eggs, whisked
- ½ cup grated Parm, tossed into ziploc
Immerse chicken chunks in egg mixture, transfer to ziploc (coating them well), then move things along to pan filled halfway with oil – heat kept at Medium-High. Move them around every few minutes so as to ensure the chicken is cooked evenly. Chicken is done once golden brown & stark-white on the inside – and looks almost “string-cheesy” when cut open. Enjoy – looks & tastes just like bread-fried chicken! Great with Mock Mash, too.