Of course I’d use turkey bacon, but everything else sounds great!!
If you ogle food photos on the regular like everyone ever, you’ve probably come across Shakshuka. After initial thoughts of “HEY WHAT A FUN WORD” subside, you have a choice: Make the Shakshuka that basically just undressed you with its eyes, or button up and move along to more food porn. Being a BWOACIS (Bitch Without A Cast Iron Skillet) myself, I always thought Shakshuka was just another unreachable dream. The dragon of my post-meal stupors.
Now, I know what you’re thinking, “WOW SHAKSHUKA IS STILL SUCH A FUN WORD,” but also “Hey Molly, just buy a cast iron skillet already.” Excellent argument. But they look so heavy and I don’t have a car. The better, equally extremely obvious answer is just use a baking dish. Dipshit. So that’s what happened. What an exciting turn of events!
Let’s talk about Shakshuka (FUN!) for a bit. It’s a Tunisian dish of poached eggs in…
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